| 防霉保鲜膜对大米贮藏保鲜效果的影响 |
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| 引用本文： | 董国庆,金春媚,刘思辰,王寅,卞方举,肖小丽.防霉保鲜膜对大米贮藏保鲜效果的影响[J].保鲜与加工,2009,9(3):27-29. |
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| 作者姓名： | 董国庆 金春媚 刘思辰 王寅 卞方举 肖小丽 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院,天津,300457;天津科技大学食品工程与生物技术学院,天津,300457;天津科技大学食品工程与生物技术学院,天津,300457;天津科技大学食品工程与生物技术学院,天津,300457;天津科技大学食品工程与生物技术学院,天津,300457;天津科技大学食品工程与生物技术学院,天津,300457 |
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| 基金项目： | 国家"十一五"支撑计划课题 |
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| 摘 要： | 以新研制的大米防霉保鲜膜与其它3种包装材料为试材,调查研究贮藏4个月的小站稻新米的真菌污染状况和贮藏3年后的小站稻陈米醛类挥发物质的积累情况,以确定新研制的大米防霉保鲜膜的防霉效果。试验结果表明,新研制的大米防霉保鲜膜防霉效果与其他3种包装材料比较米样真菌污染最少,仅为23%;同时对天津小站稻陈米醛类挥发性物质的代谢积累有显著的调控作用,醛类总含量为12.132mg/kg,明显低于其它3种对照包装材料的醛类含量。
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| 关 键 词： | 大米 防霉保鲜膜 真菌 醛类挥发物质 |
Effects of Mildewproof and Freshness Film on Preservation of Rice |
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| DONG Guo-qing,JIN Chun-mei,LIU Si-chen,WANG Yin,BIAN Fang-ju,XIAO Xiao-li.Effects of Mildewproof and Freshness Film on Preservation of Rice[J].Storage & Process,2009,9(3):27-29. |
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| Authors: | DONG Guo-qing JIN Chun-mei LIU Si-chen WANG Yin BIAN Fang-ju XIAO Xiao-li |
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| Institution: | College of Food Engineering & Biotechnology;Tianjin University of Science & Technology;Tianjin 300457;China |
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| Abstract: | Taking new rice mildewproof and freshness film and other three packaging materials as the experimental material,the situation of fungal contamination in 4 months storage xiaozhan-fresh rice and accumu-lation of aldehydes volatile substances in 3 years storage xiaozhan-stale rice were studied.The anti-mold effect of new rice mildewproof and freshness film was determined.The result shows that,compared with other 3 kinds of packaging,anti-mold effect of new rice mildewproof and freshness film is better.Its rat... |
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| Keywords: | rice mildewproof and freshness film fungal aldehydes volatile substances |
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