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茶多酚提取和纯化技术研究进展
引用本文:束鲁燕,汤一. 茶多酚提取和纯化技术研究进展[J]. 茶叶, 2009, 35(2): 74-79
作者姓名:束鲁燕  汤一
作者单位:浙江大学茶学系,杭州,310029;浙江大学茶学系,杭州,310029
摘    要:本文综述了国内外有关茶多酚提取及儿茶素单体分离提纯研究进展,对不同技术手段之特点及其先进性进行比较分析,并对这一研究领域之发展前景和发展方向作出展望。

关 键 词:茶多酚  儿茶素  分离提纯

Research Progress of Extraction and Purification of Tea Polyphenols
SHU Luyan,TANG Yi. Research Progress of Extraction and Purification of Tea Polyphenols[J]. Journal of Tea, 2009, 35(2): 74-79
Authors:SHU Luyan  TANG Yi
Affiliation:Department of Tea Science;Zhejiang University;Hangzhou 310029
Abstract:The research achievement both domestic and abroad on techniques of separation and purification of tea polyphenols was summarized, the characteristics and advantages of different methods were compared and analyzed. The future development of this research fields was prospected.
Keywords:Tea polyphenols  catechins  extraction and purification  
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