| 热应激下添饲大蒜泥对苏禽青壳蛋鸡生产性能的影响 |
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| 引用本文： | 张学余,苏一军,李国辉,蒋勇军.热应激下添饲大蒜泥对苏禽青壳蛋鸡生产性能的影响[J].天津农业科学,2014(1):40-42. |
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| 作者姓名： | 张学余 苏一军 李国辉 蒋勇军 |
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| 作者单位： | 中国农业科学院家禽研究所 |
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| 基金项目： | 扬州市科技计划(YZ2011069);国家“863”计划(2011AA100305);国家科技计划(2011BAD28B0301-5);江苏省自然科学基金(BK2011431) |
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| 摘 要： | 为研究热应激下添饲大蒜泥对青壳蛋鸡生产性能的影响,以苏禽青壳蛋鸡为试验素材开展试验研究,其中试验1、试验2在基础日粮中分别添加2%,4%大蒜泥,对照组则饲喂基础日粮。结果表明,在热应激时不利于绿壳蛋鸡生产性能发挥,日粮中添饲2%,4%大蒜泥,可缓解高温引起的热应激,还可提高青壳蛋鸡采食量、产蛋数、饲料报酬。
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| 关 键 词： | 青壳蛋鸡 热应激 大蒜泥 生产性能 |
Effect of Feeding Garlic Puree after Heat Stress on the Production Performances of Su-qin Blue- eggshell Chicken |
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| ZHANG Xue-yu;SU Yi-jun;LI Guo-hui;JIANG Yong-jun.Effect of Feeding Garlic Puree after Heat Stress on the Production Performances of Su-qin Blue- eggshell Chicken[J].Tianjin Agricultural Sciences,2014(1):40-42. |
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| Authors: | ZHANG Xue-yu;SU Yi-jun;LI Guo-hui;JIANG Yong-jun |
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| Institution: | ZHANG Xue-yu;SU Yi-jun;LI Guo-hui;JIANG Yong-jun;Institute of Poultry Science Chinese Academy of Agricultural Sciences; |
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| Abstract: | The paper was designed to study the effect of feeding garlic puree after heat stress on the production performances of Su- qin blue-eggshell chicken. The control group was provided with basic diet,while the other two experiment groups（group 1 and group 2） were provided with basic diets containing 2%and 4%garlic puree,respectively. The result showed that the production performances of the blue-eggshell chicken were decreased after heat stress,the diets containing 2%and 4% garlic puree could alleviate heat stress caused by the high temperature and increased the feed intake,egg number and feed conversion. |
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| Keywords: | blue-eggshell chicken heat stress garlic puree production performance |
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