| 芦笋采后生理及贮藏技术研究进展 |
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| 引用本文： | 赵丛枝,张子德,梁磊. 芦笋采后生理及贮藏技术研究进展[J]. 保鲜与加工, 2004, 4(2): 4-6 |
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| 作者姓名： | 赵丛枝 张子德 梁磊 |
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| 作者单位： | 1. 河北农业大学食品科技学院,保定,071001
2. 邯郸市规划设计院,邯郸,056001 |
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| 摘 要： | 综述了国内外在芦笋采后生理包括外观及形态的变化、呼吸作用、纤维化及营养成分的变化等方面的研究进展.分析了影响芦笋贮藏寿命的主要因素,并介绍了目前芦笋贮藏保鲜技术的研究现状.
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| 关 键 词： | 芦笋 采后生理 品质变化 贮藏技术 芦笋 采后生理 贮藏技术 研究进展 Technology Storage Physiology Research 现状 贮藏保鲜技术 因素 贮藏寿命 影响 分析 营养成分 纤维化 呼吸作用 变化 形态 |
| 文章编号： | 1009-6221(2004)02-0004-03 |
| 修稿时间： | 2003-10-19 |
Advances of Research on Post-harvest Physiology and Storage Technology of Asparagus |
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| ZHAO Cong-zhi,ZHANG Zi-de,LIANG Lei. Advances of Research on Post-harvest Physiology and Storage Technology of Asparagus[J]. Storage & Process, 2004, 4(2): 4-6 |
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| Authors: | ZHAO Cong-zhi ZHANG Zi-de LIANG Lei |
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| Affiliation: | ZHAO Cong-zhi1,ZHANG Zi-de1,LIANG Lei2 |
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| Abstract: | Asparagus had its special post-harvest physioloical characteristics, and good quality was not easily maintained. The advances of post-harvest physiology of asparagus, including changes in appearance and shape, respiration, fibrosis and nutrition etc. were reviewed. The major factors affecting storage period of asparagus were analyzed and the present research advances of asparagus storage technology was introduced. |
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| Keywords: | asparagus post-harvest physiology quality changes storage technology |
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