| 苹果多酚的提取 分离以及在食品中的重组应用 |
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| 引用本文： | 钱志伟.苹果多酚的提取 分离以及在食品中的重组应用[J].农产品加工．学刊,2009(6). |
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| 作者姓名： | 钱志伟 |
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| 作者单位： | 河南农业职业学院,食品科学系,河南,中牟,451450 |
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| 摘 要： | 简要介绍了苹果多酚的提取、分离现状,以及在油脂、肉制品、口香糖和保健食品等的重组应用,并对苹果多酚的应用前景进行了展望。
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| 关 键 词： | 苹果多酚 提取 分离 应用 |
Extraction and Separation and Recombining Application in food of Apple Polyphenols |
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| Qian Zhiwei.Extraction and Separation and Recombining Application in food of Apple Polyphenols[J].Nongchanpin Jlagong.Xuekan,2009(6). |
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| Authors: | Qian Zhiwei |
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| Institution: | Department of Food Science;He'nan Vocational College of Agriculture;Zhongmou;He'nan 451450;China |
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| Abstract: | The research status of extraction and separation of apple polyphenols were reviewed in this paper.Recombining application of apple polyphenols in oils,meat products,gum and health foods were introduced.Meanwhile,prospect for the application in future were proposed. |
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| Keywords: | apple polyphenols extraction separation application |
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