| 茶多糖的提取及分离纯化研究进展 |
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| 引用本文： | 崔宏春,余继忠,黄海涛,周铁锋,郑旭霞,师大亮,郭敏明,江和源,江用文.茶多糖的提取及分离纯化研究进展[J].茶叶,2011,37(2):67-71. |
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| 作者姓名： | 崔宏春 余继忠 黄海涛 周铁锋 郑旭霞 师大亮 郭敏明 江和源 江用文 |
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| 作者单位： | 1. 杭州市农业科学研究院茶叶研究所 杭州310024
2. 中国农业科学院茶叶研究所 杭州310008 |
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| 摘 要： | 茶多糖是从茶叶提取出来的植物多糖,具有多种生物活性,近些年已发展成为茶学领域的一个新的研究热点.本文主要综述了近年来茶多糖提取、分离纯化等方面的研究进展,并对未来的研究方向和发展前景进行了展望,以期为茶多糖的研究与开发提供理论依据.
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| 关 键 词： | 糖 提取 分离 纯化 |
Research progress in the extraction,isolation and purification of tea polysaccharides |
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| CUI Hongchun,YU Jizhong,HUANG Haitao,ZHOU Tiefeng,ZHENG Xuxia,SHI Daliang,GUO Minming,JIANG Heyuan,JIANG Yongwen.Research progress in the extraction,isolation and purification of tea polysaccharides[J].Journal of Tea,2011,37(2):67-71. |
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| Authors: | CUI Hongchun YU Jizhong HUANG Haitao ZHOU Tiefeng ZHENG Xuxia SHI Daliang GUO Minming JIANG Heyuan JIANG Yongwen |
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| Institution: | CUI Hongchun1,YU Jizhong1,HUANG Haitao1,ZHOU Tiefeng1,ZHENG Xuxia1,SHI Daliang1,GUO Minming1,JIANG Heyuan2,JIANG Yongwen2(1.Tea Research Institute,Hangzhou Academy of Agricultural Sciences,Hangzhou 310024,2.Tea Research Institute,Chinese Academy of Agriculture Sciences,Hangzhou 310008) |
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| Abstract: | The tea polysaccharides belong to plant polysaccharides,which were extracted from tea.It have lots of biological activity,and became a new tea research topics in recent years In this article,the extraction,isolation and purification of tea polysaccharides in recent years were summarized.The future research direction and developing prospect of tea polysaccharides were also discussed. |
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| Keywords: | tea polysaccharides extraction isolation purification |
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