| 西藏食品高等教育发展的机遇与挑战 |
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| 引用本文： | 辜雪冬,马长中,罗章. 西藏食品高等教育发展的机遇与挑战[J]. 现代农业科技, 2010, 0(19) |
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| 作者姓名： | 辜雪冬 马长中 罗章 |
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| 作者单位： | 西藏农牧学院动物科学技术学院,西藏林芝,860000 |
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| 摘 要： | 西藏食品高等教育是21世纪为顺应西藏经济社会发展而设立的,专业成立以来培养了一批食品专业技术人才,为西藏实现跨越式发展做出了重要贡献。根据西藏食品高等教育发展的历史,结合发展现状与存在的不足,分析了西藏食品高等教育存在的机遇与挑战,提出了发展西藏食品高等教育的措施。
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| 关 键 词： | 食品科学与工程 高等教育 机遇 挑战 发展措施 西藏自治区 |
The Opportunities and Challenges of Tibetan Food Higher Education |
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| GU Xue-dong,MA Chang-zhong,LUO Zhang. The Opportunities and Challenges of Tibetan Food Higher Education[J]. Modern Agricultural Sciences and Technology, 2010, 0(19) |
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| Authors: | GU Xue-dong MA Chang-zhong LUO Zhang |
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| Affiliation: | GU Xue-dong MA Chang-zhong LUO Zhang(College of Animal Science and Technology,Tibet Agriculture and Animal Husbandry College,Linzhi Tibet 860000) |
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| Abstract: | The Tibetan food higher education is set up to comply with the Tibet economic society development in the 21th century.Since the specialty has been established,one group of food specialized technology talented people,which made the significant contributions to the great development for Tibet.According to the history of Tibet food higher education development,combined the development present situation and existence insufficiency,Tibet food higher education′s opportunities and the challenges were analyzed,and development measures were proposed. |
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| Keywords: | food science and engineering tibet higher education opportunities challenges development measures Tibet Autonomous Region |
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