首页 | 本学科首页   官方微博 | 高级检索  
     

大葱新品种青杂2号的选育
引用本文:袁瑞江,王丽乔,安进军,付雅丽,冯锡刚,杨瑾. 大葱新品种青杂2号的选育[J]. 中国蔬菜, 2015, 1(4): 64-66
作者姓名:袁瑞江  王丽乔  安进军  付雅丽  冯锡刚  杨瑾
作者单位:1.石家庄市农林科学研究院蔬菜研究所,河北石家庄 050021; 2 中国农业科学院蔬菜花卉研究所,北京100081
基金项目:河北省科技支撑计划项目(14226306D-6);石家庄市科技支撑计划项目(10149062A)
摘    要:青杂2号是以雄性不育系08青A6-1为母本,自交系06-25-12-3为父本,利用三系杂交育种技术培育出的大葱杂交新品种。整齐度高,生长速度快;叶片直立,叶色深绿,管状叶6枚,叶面蜡粉层厚,抗风、抗倒力强。葱白长55~70cm,葱白粗4.0~4.5 cm,单株质量0.45~0.55 kg;质地紧密,脆嫩,味甜;一般667 m2产量6 500 kg以上;田间对大葱紫斑病、病毒病、霜霉病的抗性强于对照寒丰巨葱,抗寒力强,耐热;可一年四季栽培,是作为青葱栽培的理想品种。适宜河北、山东、河南、辽宁等地大面积种植。

关 键 词:大葱  青杂 2 号  三系杂交育种  

A New Welsh Onion Variety-‘ Qingza No.2’
YUAN Rui-jiang;WANG Li-qiao;AN Jin-jun;FU Ya-li;FENG Xi-gang;YANG Jin. A New Welsh Onion Variety-‘ Qingza No.2’[J]. China Vegetables, 2015, 1(4): 64-66
Authors:YUAN Rui-jiang  WANG Li-qiao  AN Jin-jun  FU Ya-li  FENG Xi-gang  YANG Jin
Affiliation:1.Vegetable Institute, Shijiazhuang Academy of Agricultural Sciences, Shijiazhuang 050021, Hebei, China; 2 Institute of Vegetables and Flowers, Chinese Academy ofAgricultural Sciences, Beijing 10081, China
Abstract:‘Qingza No.2’ is a three-line hybrid welsh onion variety, developed by crossing male sterile single 08qingA6-1 with inbred line 06-25-12-3. The plant grows with high speed and uniformity. Its leaves are erect and dark green in color. It has 6 tubular shaped leaves with thick wax powder layer on its surface. It is resistant to lodging. The stalk is 55-70 cm in length and 4.0-4.5 cm in diameter. The single plant weight is 0.45-0.55 kg. The scallion stalk is dense in texture, crisp, tender and tastes sweet. The yield is over 97.5 t·hm-2. Its resistance to alternaria leaf spot, virus disease and downy mildew is stronger than that of the CK‘Hanfengjucong’. It has strong resistance to cold and tolerance to heat. It can be planted all year round and is an ideal variety as green onion. It is suitable for cultivation in large areas of Hebei, Shandong, Henan, Liaoning Provinces.
Keywords:Welsh onion ;&lsquo  Qingza No.2&rsquo  ;Three-line hybrid breeding  
本文献已被 CNKI 等数据库收录!
点击此处可从《中国蔬菜》浏览原始摘要信息
点击此处可从《中国蔬菜》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号