| 螺旋藻多糖含量影响因素的研究进展 |
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| 引用本文： | 曹松屹,郭伟,张少斌,刘慧.螺旋藻多糖含量影响因素的研究进展[J].河北农业科学,2010,14(5):59-60. |
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| 作者姓名： | 曹松屹 郭伟 张少斌 刘慧 |
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| 作者单位： | 沈阳农业大学生物科学技术学院,辽宁,沈阳,110161 |
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| 摘 要： | 螺旋藻多糖具有抗辐射、抗衰老、提高人体免疫力等多种生理活性,如何提高螺旋藻多糖含量具有重要意义。综述了影响螺旋藻多糖含量的因素,包括光照、pH值、盐类、磁场和培养时间。
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| 关 键 词： | 螺旋藻 多糖 影响因素 研究进展 |
Research Progress on the Factors Influencing the Content of Polysaccharide of Spirulina |
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| CAO Song-yi,GUO Wei,ZHANG Shao-bin,LIU Hui.Research Progress on the Factors Influencing the Content of Polysaccharide of Spirulina[J].Journal of Hebei Agricultural Sciences,2010,14(5):59-60. |
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| Authors: | CAO Song-yi GUO Wei ZHANG Shao-bin LIU Hui |
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| Institution: | (College of Biological Science and Technology,Shenyang Agricultural University,Shenyang 110161,China) |
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| Abstract: | Polysaccharides of spirulina has many important physiological activities,such as anti-radiation,anti-aging and enhancing immunity.The factors influencing the content of polysaccharide of spirulina are reviewed including light,pH value,salts,magnetic field and culture time. |
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| Keywords: | Spirulina Polysaccharide Factors influencing Research progress |
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