| 油茶炭疽病的发生特征及其防治 |
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| 引用本文： | 季志平,郭晓思.油茶炭疽病的发生特征及其防治[J].陕西林业科技,1992(4):70-72. |
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| 作者姓名： | 季志平 郭晓思 |
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| 作者单位： | 西北植物研究所，西北植物研究所 |
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| 摘 要： | 油茶炭疽病是由鹿角菌目的围小丛壳菌Glomerella cingulata(stonem.)Spauld.& Schrenk)所引起。该菌在陕西南部危害期长达9～10个月。利用油茶籽榨油后的饼柏浸泡出的茶枯水防治油茶炭疽病,其效果显著。
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| 关 键 词： | 油茶 炭疽病 茶枯水 防治 |
THE OCCURRENCE CHARACTERISTICS OF CAMELLIA ANTHRACNOSE AND ITS CONTROL |
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| Ji Zhiping,Guo Xiaosi Northwestern Institute of Botany.THE OCCURRENCE CHARACTERISTICS OF CAMELLIA ANTHRACNOSE AND ITS CONTROL[J].Shaanxi Forest Science and Technology,1992(4):70-72. |
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| Authors: | Ji Zhiping Guo Xiaosi Northwestern Institute of Botany |
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| Institution: | Ji Zhiping;Guo Xiaosi Northwestern Institute of Botany |
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| Abstract: | Camellia anthracnose is caused by the pathogen of Glomerella cingulata.The damaging Period may last 9 to 10 months in the southern Shaanxi.It was very effective to control the disease by using Camellia low water which was steeped from the dregs of Camellia seeds having been extracted for(?)oil. |
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| Keywords: | Camellia anthracnose Camellia low water |
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