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基于微观视角的粮食科技进步贡献率测算
引用本文:刘宇鹏,李彤,赵慧峰.基于微观视角的粮食科技进步贡献率测算[J].中国农学通报,2012,28(2):114-117.
作者姓名:刘宇鹏  李彤  赵慧峰
作者单位:河北农业大学商学院,河北保定,071001
基金项目:河北省社会科学发展研究课题民生调研专项“现代科学技术改造我省粮食种植业的典型调研”(201101064);河北省软科学研究计划项目“河北省农业综合生产能力评价及提升对策研究”(10457205D-6).
摘    要:为了准确测算粮食丰产工程区粮食科技进步贡献率,以河北省为例,利用粮食生产的微观调研数据对粮食科技丰产工程区和非工程区的粮食生产科技进步贡献率进行测算。得出结论粮食丰产工程区的粮食生产科技进步贡献率明显高于非粮食丰产工程区,粮食丰产工程区在促进粮食生产科技进步方面取得了预期的效果。

关 键 词:花生壳  花生壳  纤维素  半纤维素  木质素  提取  脱除  
收稿时间:2011/8/30 0:00:00
修稿时间:2011/10/11 0:00:00

The Estimates of Contribution of Food Science and Technology Based on Micro-perspective
Liu Yupeng , Li Tong , Zhao Huifeng.The Estimates of Contribution of Food Science and Technology Based on Micro-perspective[J].Chinese Agricultural Science Bulletin,2012,28(2):114-117.
Authors:Liu Yupeng  Li Tong  Zhao Huifeng
Institution:(Business School, Hebei Agricultural University, Baoding Hebei 071 O01)
Abstract:In order to accurately measure contribution of food science and technology of food production project area, the micro-survey data on food production was used to measure the contribution rate of technical progress of grain in different regions. The results showed that the contribution rate of technical progress in harvest area were higher than that of non-harvest area, Grain harvest project achieved the desired results on scientific and technological progress of food production.
Keywords:micro perspective  the rate of technical progress  contribution rate of technical progress
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