| 浦城县创建全国绿色食品原料(水稻)标准化生产基地的做法与成效 |
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| 引用本文： | 刘梦莹,连孝忠,吴宏玲,黄薇. 浦城县创建全国绿色食品原料(水稻)标准化生产基地的做法与成效[J]. 杂交水稻, 2021, 0(1): 9-11 |
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| 作者姓名： | 刘梦莹 连孝忠 吴宏玲 黄薇 |
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| 作者单位： | 1.南平市绿色食品发展中心;2.浦城县农业技术推广站;3.南平市农业技术推广站 |
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| 摘 要： | 浦城县通过创建全国绿色食品原料(水稻)标准化生产基地,从基础上进一步夯实绿色食品产业,促进了农产品质量安全水平提升和农业增效、农民增收.介绍了其做法与成效,为各地创建原料基地县提供了借鉴.
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| 关 键 词： | 绿色食品 原料 水稻 标准化生产基地 成效 |
Practice and Effectiveness of Establishing the National Green Food Raw Material(Rice) Standardized Production Base of Pucheng County |
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| LIU Meng-ying,LIAN Xiao-zhong,WU Hong-ling,HUANG Wei. Practice and Effectiveness of Establishing the National Green Food Raw Material(Rice) Standardized Production Base of Pucheng County[J]. Hybrid Rice, 2021, 0(1): 9-11 |
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| Authors: | LIU Meng-ying LIAN Xiao-zhong WU Hong-ling HUANG Wei |
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| Affiliation: | (Nanping Green Food Development Center,Nanping,Fujian 353000;Pucheng Agricultural Technology Station,Nanping,Fujian 353400;Nanping Agricultural Technology Station,Nanping,Fujian 353000) |
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| Abstract: | Pucheng County has further strengthened the green food industry through the establishment of the National Green Food Raw Material(Rice)Standardized Production Base,which has promoted the quality and safety level of agricultural products,improved agricultural efficiency and raised farmers’income.This paper introduced its practice and effectiveness,providing reference for other counties to establish raw material base. |
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| Keywords: | green food raw material rice standardization production base practice effectiveness |
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