| 茶多酚保健功能研究进展与保健食品开发 |
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| 引用本文： | 邬新荣,王岳飞,张士康,徐平,杨贤强. 茶多酚保健功能研究进展与保健食品开发[J]. 茶叶科学, 2010, 30(Z1) |
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| 作者姓名： | 邬新荣 王岳飞 张士康 徐平 杨贤强 |
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| 作者单位： | 浙江省茶叶集团茶叶研究所有限公司;浙江大学茶学系;中华全国供销合作总社杭州茶叶研究院; |
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| 摘 要： | 作为一类出色的天然抗氧化剂,茶多酚的保健功能研究一直是国内外研究的热点之一。本文介绍了近年来流行病学研究和临床研究在茶多酚对癌症、心血管疾病、神经退行性疾病、皮肤疾病等多种疾病的防治功能的最新发现。同时,简单分析了我国利用茶多酚开发保健食品的现状,并从进一步发挥茶多酚保健功能的角度对茶多酚保健食品开发进行了的展望。
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| 关 键 词： | 茶多酚 抗氧化 保健功能 保健食品 |
Research Progress on the Health Functions of Tea Polyphenols and Development of Healthy Foods |
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| WU Xin-rong,WANG Yue-fei,ZHANG Shi-kang,XU Ping,YANG Xian-qiang. Research Progress on the Health Functions of Tea Polyphenols and Development of Healthy Foods[J]. Journal of Tea Science, 2010, 30(Z1) |
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| Authors: | WU Xin-rong WANG Yue-fei ZHANG Shi-kang XU Ping YANG Xian-qiang |
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| Affiliation: | WU Xin-rong1,WANG Yue-fei2*,ZHANG Shi-kang3,XU Ping2,YANG Xian-qiang2(1.Zhejiang Tea Group CO.LTD,Hangzhou 310016,China,2.Department of Tea Science,Zhejiang University,Hangzhou 310029,3.Hangzhou Tea Research Institute,China COOP,China) |
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| Abstract: | As a great natural antioxidant,tea polyphenols(TP) and its health function has been one of hot-topic studies at home and abroad.This paper reviewed the new outcomes of epidemiological and clinical studies on tea and health,which including prevention and treatment of cancers,cardiovascular diseases,neurodegenerative diseases and other diseases by TP.Meanwhile the current development and prospects on healthy foods of TP were also mentioned. |
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| Keywords: | tea polyphenol(TP) antioxidation health function healthy foods |
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