Isolation,characterisation (PCR-RFLP) and specificity of Frankia from eight Gymnostoma species endemic to New Caledonia |
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| Affiliation: | 1. Laboratoire des symbioses tropicales et méditerranéennes (Cirad/Agro-M/Inra/IRD), BP 5035, 34032 Montpellier cedex, France;2. Laboratoire d''écologie microbienne du sol, UMR CNRS 5557, bâtiment 741, université Lyon-I, 43, bd du 11-novembre-1918, 69622 Villeurbanne cedex, France;3. Laboratoire de microbiologie, Centre IRD de Nouméa, BP A5 Nouméa cedex, New Caledonia;4. Laboratoire de botanique, Centre IRD de Nouméa, BP A5 Nouméa cedex, New Caledonia;1. Marine Microbiology Group, Department of Animal and Microbial Biodiversity, Mediterranean Institute for Advanced Studies (IMEDEA, CSIC-UIB), Esporles, Spain;2. Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Bremen, Germany;3. Ocean Science & Engineering, School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, USA;4. School of Civil & Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA;5. Research Unit Analytical BioGeoChemistry, Helmholtz Munich, 85764 Neuherberg, Germany;6. Chair of Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany;7. Department of Physiology, Genetics and Microbiology, University of Alicante, 03690, San Vicent del Raspeig, Alicante, Spain;8. Laboratorio de Ecología Acuática, Instituto Tecnológico Chascomús (INTECH)-CONICET-UNSAM, Escuela de Bio y Nanotecnologías -UNSAM, Buenos Aires, Argentina;9. School of Life Sciences, University of Nevada, Las Vegas, NV 89154-4004, USA;10. Doctoral School of Integrative Biology, Faculty of Biology and Geology, Babeș-Bolyai University, Cluj-Napoca, Romania;11. Department of Biochemistry, Genetics and Microbiology, and Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, South Africa;12. Great Salt Lake Institute, Westminster College, Salt Lake City, UT, 84105, USA;13. Department of Taxonomy and Ecology, Faculty of Biology and Geology, Babeș-Bolyai University, Cluj‑Napoca, Romania;14. Department of Molecular Biology and Biotechnology, Faculty of Biology and Geology, Babeș-Bolyai University, Cluj‑Napoca, Romania;15. Emil G. Racoviță Institute, Babeș-Bolyai University, Cluj‑Napoca, Romania;p. School of Biological Sciences, University of Canterbury, Christchurch, New Zealand;q. Institute of Applied Microbiology (IFZ), Justus Liebig Universität Giessen, Giessen, Germany;1. Centre for Research in Bioscience, College of Health, Science and Society, University of the West of England, Bristol, United Kingdom;2. Centre for Ecosystems, Society and Biosecurity, Forest Research, Farnham, United Kingdom;3. Harper Adams University, Newport, Shropshire, United Kingdom;1. Université de Lyon, Université Lyon 1, CNRS, UMR5557, Ecologie Microbienne, INRA, UMR 1418, 43 bd du 11 novembre 1918, F-69622 Villeurbanne, France;2. Department of Ecology, Environment and Plant Sciences, Stockholm University, 10691 Stockholm, Sweden;3. The Center for Biotechnology CeBiTec, Bielefeld University, Universitätsstraße 25, 33615 Bielefeld, Germany;4. Biocenter of the LMU Munich, Genetics Section, Grosshaderner Str. 2-4, D-82152 Planegg-Martinsried, Germany;5. Department of Ecology and Environmental Science, Umeå University, 90187 Umeå, Sweden;6. Bioinformatics & Systems Biology, Justus-Liebig-University, 35392 Giessen, Hesse, Germany;7. Department of Plant Physiology, UPSC, Umeå University, 90187 Umeå, Sweden |
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