| 桃树废弃幼果的利用 |
| |
| 引用本文： | 黄漫青,周湘元.桃树废弃幼果的利用[J].北京农学院学报,1999,14(3):39-42. |
| |
| 作者姓名： | 黄漫青 周湘元 |
| |
| 作者单位： | 1. 北京农学院食品科学系,北京,1002206
2. 北京纽利味食品有限公司,北京,100000 |
| |
| 摘 要： | 利用春天桃树疏果时疏下来的小桃为原料，借鉴了南方蜜饯的制作特点，研制开发出３种风味独特的低糖桃脯，并介绍了它们的工艺流程和操作要点，具有良好的开发前景．
|
| 关 键 词： | 疏果 幼桃 低糖桃脯 |
| 修稿时间： | 1999-03-20 |
Studies on the Utilization of Deserted Young Wild Peach Fruits |
| |
| Huang Manqing et al\=.Studies on the Utilization of Deserted Young Wild Peach Fruits[J].Journal of Beijing Agricultural College,1999,14(3):39-42. |
| |
| Authors: | Huang Manqing \= |
| |
| Abstract: | The deserted young fruits of wild peach in fruit thinning,were used to develop candied fruits,based on the results of savour we concluded that the new produces have special favor and low sugar.The experiments opened a vast range of prospects for making candied fruits. |
| |
| Keywords: | Fruit hinning young fruit wild peach low-sugar candied-fruits |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
