Genetic aspects concerning drip loss and water-holding capacity of porcine meat |
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| Authors: | D. G. J. Jennen,A. D. Brings,G. Liu,H. Jü ngst,E. Tholen,E. Jonas,D. Tesfaye,K. Schellander,& C. Phatsara |
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| Affiliation: | Institute of Animal Science, Animal Breeding and Husbandry Group, University of Bonn, Bonn Germany; Institute of Animal Science, Animal Genetics Group, University of Bonn, Bonn Germany; Present address: Department of Health Risk Analysis and Toxicology, University Maastricht, Maastricht, The Netherlands; Present address: Hubei Key Lab of Animal Embryo Engineering and Molecular Breeding, Institute of Animal and Veterinary Science, Hubei Academy of Agricultural Science, Hubei Province, China |
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| Abstract: | |
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| Keywords: | Drip loss porcine meat quality quantitative trait loci water-holding capacity |
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