| 榕树果营养成分研究 |
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| 引用本文： | 陆海南,吴强,麦进琳.榕树果营养成分研究[J].安徽农业科学,2012,40(8):4618-4620. |
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| 作者姓名： | 陆海南 吴强 麦进琳 |
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| 作者单位： | 药用资源化学与药物分子工程教育部重点实验室,广西师范大学化学化工学院,广西桂林541004;药用资源化学与药物分子工程教育部重点实验室,广西师范大学化学化工学院,广西桂林541004;药用资源化学与药物分子工程教育部重点实验室,广西师范大学化学化工学院,广西桂林541004 |
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| 摘 要： | 目的]了解榕树果的营养成分,为榕树果野生资源的综合开发和利用提供科学依据。方法]对野生榕树果的总酸度、有效酸度、粗脂肪、果胶、粗纤维、游离氨基酸、蛋白质和维生素C进行了定量分析。结果]榕树果中粗纤维、果胶、蛋白质、总糖和粗脂肪含量较高,分别为4.611%、2.644%、2.224%、1.676%和1.292%,维生素C的含量为0.057 15 mg/g。与6种常见蔬果的营养成分含量相比,榕树果的蛋白质、脂肪和粗纤维含量相对较高,而总糖和维生素C含量相对较低。结论]榕树果的蛋白质、脂肪和粗纤维含量具有较大开发价值。
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| 关 键 词： | 榕树果 营养成分 开发价值 |
Analysis of Nutritional Components and Development Valuation of Fruits of Banian |
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| Institution: | LU Hai-nan et al(Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources(Ministry of Education of China),College of Chemistry and Chemical Engineering of Guangxi Normal University,Guilin,Guangxi 541004) |
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| Abstract: | Objective] The aim was to study nutritional components of fruits of banian,and provide basis for development and utilization of natural product.Method]The contents of several species including dissociative acid,crude fat,pectin,crude fibre,total sugar,dissociative amino acid,protein and vitamin C of banian fruits were detected.Result]The experimental results indicated that the contents of crude fibre,pectin,protein,total sugar and crude fat were 4.611%,2.644%,2.224%,1.676% and 1.292%,respectively.The content of vitamin C was 0.057 15 mg/g.Compared with six kinds of usual vegetables and fruits,the contents of pectin,crude fat and crude fibre in fruits of banian were higher but the total sugar and vitamin C were lower relatively.Conclusion] It was wealthy to develop and utilize pectin,crude fat and crude fibre in fruits of banian. |
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| Keywords: | Fruits of banian Nutritional components Exploitation value |
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