| 荔枝核挥发油的GC-MS分析 |
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| 引用本文： | 徐多多,郑炜,高阳,高其品. 荔枝核挥发油的GC-MS分析[J]. 安徽农业科学, 2012, 0(7): 4058-4059,4062 |
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| 作者姓名： | 徐多多 郑炜 高阳 高其品 |
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| 作者单位： | 长春中医药大学,吉林长春,130117 |
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| 摘 要： | [目的]分析荔枝核挥发油的主要化学成分。[方法]采用水蒸气蒸馏法提取挥发油,并采用GC-MS对其化学成分进行鉴定。[结果]鉴定出53个化合物,占挥发油总量的60.54%。[结论]荔枝核挥发油的主要化学成分为酯、烯、萘等成分。
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| 关 键 词： | 荔枝核 挥发油 气相色谱-质谱 |
GC-MS Analysis of Volatile Oil from the Seeds of Litchi chinesis Sonn. |
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| Affiliation: | XU Duo-duo et al(Changchun University of Chinese Medicine,Changchun,Jilin 130117) |
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| Abstract: | [Objective] The aim was to analyze the main chemical composition of volatile oil from the seeds of L.chinesis.[Methods] The volatile oil was extracted by steam distillation and the components of the volatile oil were separated and identified by GC-MS.[Result] 53 compounds were identified,which accounted for 60.54% of total volatile oil.[Conclusion] The main chemical components of volatile oil from the seeds of L.chinesis are ester,alkene,naphthalene and other ingredients. |
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| Keywords: | Seeds of Litchi chinensis Sonn. Volatile oil GC-MS |
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