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CB酵母对泌乳早期奶牛产奶量及乳成分的影响
引用本文:孙满吉,单安山,叶占胜.CB酵母对泌乳早期奶牛产奶量及乳成分的影响[J].东北农业大学学报,2005,36(2):195-198.
作者姓名:孙满吉  单安山  叶占胜
作者单位:东北农业大学动物营养研究所,黑龙江,哈尔滨,15000;东北农业大学动物营养研究所,黑龙江,哈尔滨,15000;东北农业大学动物营养研究所,黑龙江,哈尔滨,15000
摘    要:在奶牛日粮中每头添加50g·d-1CB酵母(Candida tropicalis Berkhout)。结果表明,CB可提高产奶量11.2%,试验组产奶量与对照组产奶量差异显著(P<0.05);乳蛋白含量提高5.13%,试验组与对照组乳蛋白差异显著(P<0.05);乳中乳脂率含量有所提高,但差异不显著(P>0.05);乳中干物质含量有增加趋势,但差异不显著。

关 键 词:CB酵母  泌乳早期  产奶量  乳成分
文章编号:1005-9369(2005)02-0195-04
修稿时间:2004年11月25

Effects of CB yeast on milk yield and milk composition in earlier lactating cow
SUN Man-ji,SHAN An-shan,YE Zhan-sheng.Effects of CB yeast on milk yield and milk composition in earlier lactating cow[J].Journal of Northeast Agricultural University,2005,36(2):195-198.
Authors:SUN Man-ji  SHAN An-shan  YE Zhan-sheng
Abstract:Add 50 grams CB yeast in earlier lactating cow food everyday, result enunciation: CB increased milk yield by 11.2%, testing group milk yield is significant difference (P <0.05) than control group; CB increased milk protein contains by 5.13%, testing group milk protein contains is significant difference (P <0.05) than control group. Milk fat contains has exaltation, but have insignificant difference (P >0.05); dry matter contains of milk is increment trend, but have insignificant difference (P >0.05).
Keywords:candida tropicalis  earlier lactating period  milk yield  milk composition
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