Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea |
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Authors: | Sun-Kyoung Hwang Chang-Gi Back Nang Kyu Kyu Win Myung Kyum Kim Hee-Dae Kim In-Kyu Kang Sang-Chul Lee Hee-Young Jung |
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Institution: | 1. College of Agricultural and Life Sciences, Kyungpook National University, Daegu, 702-701, Korea 2. Onion Research Institute, Gyeongnam Agricultural Research and Extension Services, Changnyeong, 635-821, Korea 3. College of Natural Science, Seoul Women??s University, Seoul, 139-774, Korea
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Abstract: | In 2008, bacterial rot on onion bulbs (Allium cepa L.) was observed in several low-temperature warehouses in Changnyeong-gun, Korea. The causal pathogen was isolated and identified as Bacillus amyloliquefaciens based on morphological and biochemical characterization and sequence analysis of its genome. The isolated bacteria caused the same rot symptom on inoculated onion bulbs as found in naturally infected onions during storage and was reisolated from these bulbs. This is the first report of bacterial rot of onion caused by B. amyloliquefaciens in Korea. |
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