| 花椒精的加工技术研究 |
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| 引用本文： | 郭新荣,李孟楼,谢恩魁,庄世宏.花椒精的加工技术研究[J].陕西林业科技,2000(3):1-3. |
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| 作者姓名： | 郭新荣 李孟楼 谢恩魁 庄世宏 |
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| 作者单位： | 西北农林科技大学林学院,陕西杨凌,712100 |
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| 基金项目： | 1996～ 1998年杨凌农科城基金委资助项目 |
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| 摘 要： | 开发研制以花椒为基料的改型及改性调味产品，改变其品种结构单一的商品格局，是发展花椒生产的需要，通过反复试验研究，用所提取的浓缩花椒调味物质原液，经调配、加工获得了新的改型调味品，即固体和液体花椒精，并确定了这两种产品的生产技术 。
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| 关 键 词： | 花椒精 加工技术 调味品 精液净化 浓缩 |
| 修稿时间： | 2000-04-14 |
Study on Processing Technology of Chinese Prickly Ash Essence |
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| GUO Xin-rong,LI Meng-lou,XIE En-kui,ZHUANG Shi-hong.Study on Processing Technology of Chinese Prickly Ash Essence[J].Shaanxi Forest Science and Technology,2000(3):1-3. |
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| Authors: | GUO Xin-rong LI Meng-lou XIE En-kui ZHUANG Shi-hong |
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| Abstract: | It is the demand of developing prickly ash production that develop and research modified type and character condiment based on the prickly ash material,and change the simple type structure of the commodity pattern.Through times of trail,a new type condiment,solid and liquid prickly ash essence being acquired by blinding and processing the original extracted and concentrated prickly ash condiment liquid was made. The production technology of these two kinds of products is also determined. |
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| Keywords: | prickly ash prickly ash essence processing technology |
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