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Edible Films of Blended Cassava Starch and Rice Flour with Sorbital and Their Mechanical Properties
Authors:Pomchai Rachtanapun  Dararat Pankan  Darin Srisawat
Affiliation:[1]Division of Packaging Technology, Faculty of Agro-lndustry, Chiang Mai University, Chiang Mai 50100, Thailand [2]Materials Science Research Center, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
Abstract:
Keywords:Biopolymer   cassava starch   mechanical properties   rice flour   sorbital.
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