| 三七和三七根茎中糖类物质分析 |
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| 引用本文： | 刘刚,刘育辰,鲍建才,张崇禧.三七和三七根茎中糖类物质分析[J].人参研究,2005,17(4):34-36. |
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| 作者姓名： | 刘刚 刘育辰 鲍建才 张崇禧 |
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| 作者单位： | 吉林农业大学中药材学院·长春·130118 |
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| 摘 要： | 目的：测定三七和三七根茎中糖类物质的含量；方法：3，5-二硝基水杨酸法测定三七和三七根茎中的总糖和还原糖含量；结果：三七和三七根茎中总糖的含量分别为73．10％和39．61％，还原糖的含量分别为4．41％和3．60％；结论：三七和三七根茎中总糖含量较高，而且三七中总糖含量几乎是三七根茎的2倍。
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| 关 键 词： | 三七 三七根茎 总糖 还原糖 |
Analysed the contents of sugar constituents in Panax notog/nseng (Burk)F. H.Chen and rhizoma of Panax notoginseng(Burk) F.H. Chen |
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| Authors: | Liu Gang liu Yuchen Ban Jianeai Zhang Chongxi |
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| Institution: | College of Chinese Medicinal Material ,Jilin Agricultural University, changchun Jizllin, 130118, China |
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| Abstract: | Object To determinate the contents of sugar constituents in Panax notoginseng(Burk)F.H.Chen and rhizoma of Panax notoginseng(Burk)F.H.Chen.Method The contents of totalsugar and reduing-sugar were determinod by DNS method.Results The contents of total sugar in Panax notoginseng(Burk)F.H.Chen and rhizoma of Panax notoginseng(Burk)F.H.Chen respectively were 73.10% and 39.61%.The contents of reAumg-sugar in Panax notoginseng(Burk)F.H.Chen and rhizoma of Panax notoginseng(Burk)F.H.Chen respectively were 4.41% and 3.60%.Conclusion Both Panax notoginseng(Burk)F.H.Chen and rhizoma of Panax notoginseng(Burk)F.H.Chen haven high total sugar content.The contents of total sugar in Panax notoginseng(Burk)F.H.Chen were almost twice as content as rhizoma of Panax notogiaseng(Burk)F.H.Chen. |
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| Keywords: | Panax notoginseng(Burk)F H Chen rhizoma of Panax notoginseng(Burk)F H Chen total sugar reduiug-sugar |
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