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| 蔬菜设施内环境空气质量评价指标及标准值的探讨 | |
| 引用本文： | 高怀友,赵玉杰,师荣光,傅学起,刘凤枝.蔬菜设施内环境空气质量评价指标及标准值的探讨[J].农业工程学报,2005,21(3):143-147. |
| 作者姓名： | 高怀友 赵玉杰 师荣光 傅学起 刘凤枝 |
| 作者单位： | 1. 农业部环境监测总站,天津,300191;南开大学环境科学与工程学院,天津,300071 2. 农业部环境监测总站,天津,300191 3. 南开大学环境科学与工程学院,天津,300071 |
| 基金项目： | 科技部科技攻关项目“农产品产地环境控制技术标准研究(编号：2002BA906A76)” |
| 摘 要： | 该文探讨了设施蔬菜棚室内环境空气质量评价指标的筛选与定值原则，提出以可吸入颗粒物、二氧化硫、二氧化氮、铅、氟化物、一氧化碳、苯并［a］芘、氨气、氯气、乙烯10种污染物作为设施蔬菜棚室内环境空气质量的评价指标。参考国外相应标准，结合我国设施蔬菜生产的实际情况，提出了每种污染物的最高允许浓度。 |
| 关 键 词： | 蔬菜设施 环境空气质量 评价指标 最高允许浓度 |
| 文章编号： | 1002-6819(2005)03-0143-05 |
| 收稿时间： | 2004/5/12 0:00:00 |
| 修稿时间： | 2004年5月12日 |
Ambient air quality indexes and standards for vegetable growing in greenhouses |
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| Gao Huaiyou,Zhao Yujie,Shi Rongguang,Fu Xueqi and Liu Fengzhi.Ambient air quality indexes and standards for vegetable growing in greenhouses[J].Transactions of the Chinese Society of Agricultural Engineering,2005,21(3):143-147. | |
| Authors: | Gao Huaiyou Zhao Yujie Shi Rongguang Fu Xueqi and Liu Fengzhi |
| Abstract: | The key points of choosing the evaluation indexes and determining maximum limited values of the toxic substances in greenhouse ambient air for vegetable growing were discussed in this paper, PM10, SO2, NO2, Pb, Fluoride, CO, BaP, NH3, Cl2, C2H2 were selected as the evaluation indexes, and their maximum limited values were given. Comparing with the correlative criteria of WHO, America, Canada, Australia and other countries, taking account of the status quo in China, the maximum limited values of each toxic substance were given by the author. |
| Keywords: | vegetable-growing greenhouse ambient air quality evaluation index maximum limited concentration |
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