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| Durum Wheat Bread： Old Sicilian Varieties and Improved Ones | |
| 基金项目： | Acknowledgment This work is a part of project titled “Cereal Chain Quality： Tools for its Improvement” which has been carried out with financial support from “Regional Leader Sicily 2000-2006” within the local development program “Kalat” |
| 摘 要： | |
| 关 键 词： | 面包生产 硬粒小麦 地方品种 西西里岛 计算机图像分析 化学参数 流变试验 面包制作 |
| 本文献已被 维普 等数据库收录！ | |