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Interaction between Dairy Yeasts and Lactobacillus rhamnosus GG in Milk |
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| Authors: | D. Liptakova A. Hudecova E. Valik A. Medved＇ova |
| Affiliation: | Department of Nutrition and Food Quality Assessment, Facul~＇ of Chemical and Food Technology, Slovak University of Technology,Bratislava 812 37, Slovakia |
| Abstract: | Candida maltosa, Geotrichum candidum, Lactobacillus rhamnosus GG, mathematical modelling |
| Keywords: | Candida maltosa Geotrichum candidum Lactobacillus rhamnosus GG mathematical modelling |
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