Feed additives in whole milk fattening. Effect on production and health of fattening calves

In two fattening trials, each time 64 male calves of Simmental x Red Holstein cross breeds were used to investigate the influence of different commercial feed additives containing at the same time antimicrobial agents, minerals and vitamins on growth performance, feed intake, feed conversion and health condition. Calves whose milk diets were supplemented had, depending on products used, higher growth rates (9 to 28%) and better feed conversion rates (2 to 12%) compared to control calves which were fed only whole milk. This improved performance is primarily due to higher feed intakes. It is questionable how much the minerals and vitamins in addition to antimicrobial agents contributed to the improvement. The additional mineral supply caused after 8 weeks a statistically significant higher haemoglobin content, serum magnesium and glutathione peroxidase activity in erythrocytes compared to the exclusive whole milk feeding. Calves which were fed no additives refused feed intake more often as a result of disease incidence and required veterinary treatment more frequently.