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Influence of prohexadione-calcium on growth and gibberellins content of Chinese cabbage grown in alpine region of South Korea
Authors:Sang-Mo Kang  Jung-Tae Kim  Muhammad Hamayun  In-Cheon Hwang  Abdul Latif Khan  Yoon-Ha Kim  Joon-Hee Lee  In-Jung Lee
Affiliation:1. School of Applied Biosciences, Kyungpook National University, South Korea;2. Central Research Institute, Kyung Nong Corporation, South Korea;3. Kohat University of Science & Technology, Pakistan
Abstract:We investigated the effect of prohexadione-calcium (Pro-Ca) on growth characteristics and endogenous gibberellins content of Chinese cabbage grown in the alpine region of South Korea. Pro-Ca was applied at the rates of 200 ppm and 400 ppm, after 10, 15 and 20 days of transplanting seedlings in to the field. Application of Pro-Ca through foliage improved quality and quantity of yield by promoting Chinese cabbage head yield, number of head leaves, total soluble sugar content and compactness of head. The leaf size was reduced, while the chlorophyll content increased under the influence of elevated Pro-Ca application, when measured after 40 days of transplantation. The endogenous bioactive GA1 and GA4 contents of Chinese cabbage drastically decreased with elevated Pro-Ca, indicating that gibberellins (GAs) biosynthesis was blocked by this chemical. Current study suggests that both of GAs biosynthesis pathways are operational in Chinese cabbage, although non-C13-hydroxylation pathway was found to be the major pathway. GAs were quantified by gas chromatography/mass spectroscopy-selective ion monitoring (GC/MS-SIM).
Keywords:Prohexadione-calcium   Chinese cabbage   Growth   Yield   Gibberellin biosynthesis
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