A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production

The new generation of seaweed extracts, such as Actiwave^®, may represent a promising strategy to reduce the use of phytochemicals in agriculture. Actiwave^® is a metabolic enhancer derived by the algae Ascophillum nodosum, but differently from some older seaweed extracts, it has a constant and balanced formulation containing kahydrin, alginic acid and betaines which synergistically contribute to the efficacy of the product. Actiwave^® has been proposed to increase the mineral nutrient uptake and the abiotic stress tolerance. The aim of this work was to evaluate, under a multidisciplinary approach, the effect of the biostimulant on the vegetative and productive performances of strawberry plants grown on a lime inducing iron chlorosis substrate. This biostimulant increased the vegetative growth (10%), the leaf chlorophyll content (11%), the stomata density (6.5%), the photosynthetic rate and the fruit production (27%) and berry weight. The most significant result was the increase of the plant biomass: the shoot dry matter was increased up to 27% and root dry matter up to 76%. Finally, preliminary experiments showed that Actiwave^® positively influenced also the root-associated microbial biocoenosis. These results are discussed in relation to the physiological and ecological mechanisms proposed to explain the beneficial effects of this seaweed extract. Finally, the effects of Actiwave^® and sequestrene were significantly similar, thus showing that this biostimulant may represent an environmental-friendly substitute of the iron chelates.