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The insertion of the Agrobacterium rhizogenes rolC gene in tomato (Solanum lycopersicum L.) affects plant architecture and endogenous auxin and abscisic acid levels
Authors:Priscilla Bettini  Rita Baraldi  Francesca Rapparini  Lorenzo Melani  Maria Luisa Mauro  Daniela Bindi  Marcello Buiatti
Affiliation:1. Department of Evolutionary Biology “Leo Pardi”, University of Florence, via Romana 17-19, 50125 Florence, Italy;2. Institute of Biometeorology, Section of Bologna, National Research Council, via P. Gobetti 101, 40129 Bologna, Italy;3. Department of Genetics and Molecular Biology, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome, Italy
Abstract:In the present paper we report on the effects of the insertion of the Agrobacterium rhizogenes rolC gene in the tomato (Solanum lycopersicum L., formerly Lycopersicon esculentum Mill.) cultivar Tondino. Several transgenic lines were successfully obtained, between which two clones, rolC1 and rolC3, were chosen for the analysis of morpho-productive traits as well as of the endogenous levels of auxin and abscisic acid. Consistent with the known phenotypic effect of this gene, the transformed tomato plants were significantly shorter than the corresponding controls. On the other hand, even if yield was not affected by the transformation in terms of average number of fruits produced, fruit weight was significantly lower in the transgenics with respect to the controls. Therefore, insertion of the rolC gene does not lead to an improvement in plant productivity.
Keywords:Auxin   Abscisic acid   rolC gene   Solanum lycopersicum   Transformation
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