| 水稻垩白的产生原因及防止措施 |
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| 引用本文： | 邢丽君,王兴强,刘东林. 水稻垩白的产生原因及防止措施[J]. 现代农业科技, 2010, 0(23) |
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| 作者姓名： | 邢丽君 王兴强 刘东林 |
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| 作者单位： | 黑龙江省同江市农业技术推广中心; |
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| 摘 要： | 阐述了水稻垩白的概念,分析了其产生的原因,提出了相应的防止措施,以期为水稻栽培提供依据。
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| 关 键 词： | 水稻垩白 产生原因 防止措施 |
Causes and Prevent Measures of Rice Chalky |
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| XING Li-jun,WANG Xing-qiang,LIU Dong-lin. Causes and Prevent Measures of Rice Chalky[J]. Modern Agricultural Sciences and Technology, 2010, 0(23) |
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| Authors: | XING Li-jun WANG Xing-qiang LIU Dong-lin |
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| Affiliation: | XING Li-jun WANG Xing-qiang LIU Dong-lin (Tongjiang Agricultural Technology Extension Center of Heilongjiang Province,Tongjiang Heilongjiang 156400) |
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| Abstract: | The concept of rice chalky was introduced,the causes were analyzed,and the corresponding technical measures to prevent rice chalky were put forward,so as to provide reference for rice cultivation. |
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| Keywords: | rice chalky causes prevent measures |
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