| 如何减轻果蔬储藏中侵染性病害 |
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| 引用本文： | 李秋玉 王维坚 等. 如何减轻果蔬储藏中侵染性病害[J]. 吉林粮食高等专科学校学报, 1999, 14(4): 22-23,41 |
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| 作者姓名： | 李秋玉 王维坚 等 |
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| 作者单位： | 吉林粮食高等专科学校 |
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| 摘 要： | 采用了辐射与低温臭氧相结合的方法，可以减轻果蔬储藏中的侵染性病害，同时，还可以延长果蔬的保鲜期。
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| 关 键 词： | 果蔬 储藏 辐射 臭氧 侵染性病害 |
How to Reduce the disease of Fruit and Vegetable in Store |
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| Li Qiuyu Wang Weijian Yang Liu. How to Reduce the disease of Fruit and Vegetable in Store[J]. Journal of Jilin Grain College, 1999, 14(4): 22-23,41 |
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| Authors: | Li Qiuyu Wang Weijian Yang Liu |
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| Abstract: | A method of the combination radiation with ozone at low temperature was adopted.lt can reduce the disease of fruit and vegetable in store. Meanwhile, it will extend the time limit of keeping fruit and vegetable fresh. |
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| Keywords: | fruit and vegetable store radiation ozone |
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