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芒果核仁粗提物对几种植物病原菌的抑菌活性研究
引用本文:杨秀娟,吴莉宇,徐志,王强. 芒果核仁粗提物对几种植物病原菌的抑菌活性研究[J]. 安徽农业科学, 2009, 37(6)
作者姓名:杨秀娟  吴莉宇  徐志  王强
作者单位:1. 海南大学环境与植物保护学院,海南儋州,571737
2. 中国热带农业科学院分析测试中心,海南海口,571101
3. 浙江省农业科学院农产品质量标准研究所,浙江杭州,310021
摘    要:[目的]研究芒果核仁的抑菌作用。[方法]以芒果核仁为原料,用乙醇、乙酸乙酯等溶剂萃取,得到6种提取物。以5种植物病原真菌为供试菌,对6种提取物的抑菌活性进行研究,并确定抑菌效果较好的有效成分。[结果]在提取的6中成分中,E、F两组分抑菌效果最好。[结论]芒果核仁可作为一种有研究价值的植物源农药。

关 键 词:芒果核仁  抑菌活性  提取

Study on Antibacterial Activity of Crude Extractions of Mango Nucleolus on Several Kinds of Plant Pathogen
YANG Xiu-juan et al. Study on Antibacterial Activity of Crude Extractions of Mango Nucleolus on Several Kinds of Plant Pathogen[J]. Journal of Anhui Agricultural Sciences, 2009, 37(6)
Authors:YANG Xiu-juan et al
Affiliation:YANG Xiu-juan et al(Environment , Plant Protection College,Hainan University,Danzhou,Hainan 571737)
Abstract:[Objective] The aim was to study the antibacterial effect of mango nucleolus.[Method] With mango nucleolus as material,six kinds of crude extractions were obtained with many impregnants,such as ethanol,ethyl acetate et al.Six kinds of crude extractions were tested against five species of pathogenic fungus,the components that had better antibacterial activity were determined.[Result] The E and F had the best antibacterial effect in six kinds of crude extractions.[Conclusion] Mango nucleolus was worth to rese...
Keywords:Mango nucleolus  Antifungal activity  Extract  
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