蔬菜中二氧化硫残留结果的调查与风险评估 |
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引用本文: | 徐为霞,郭智广,王毅红,肖海娜,邵利锋.蔬菜中二氧化硫残留结果的调查与风险评估[J].安徽农业科学,2013,41(15):6892-6893,6896. |
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作者姓名: | 徐为霞 郭智广 王毅红 肖海娜 邵利锋 |
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作者单位: | 郑州市农产品质量检测流通中心,河南郑州,450006 |
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摘 要: | 采用蒸馏-滴定法对市场上抽检的六大类共计274件蔬菜样品进行了二氧化硫的检测,以了解样品中二氧化硫的残留量,并在此基础上评估了各类蔬菜对人体的健康风险。结果表明,检测样品中二氧化硫残留量最高的是银耳(801 mg/kg),其次是黄花菜(280mg/kg),最小的是马铃薯(5 mg/kg);二氧化硫残留对人体健康有一定的风险,风险较大的是银耳和黄花菜,其风险商值HQ均大于1,其余的品种HQ均小于1,没有食用风险。
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关 键 词: | 蔬菜 二氧化硫 风险评估 |
Investigation of Sulfur Dioxide Concentrations in Vegetables and Risk Assessment |
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Institution: | XU Wei-xia et al(Zhengzhou Testing Center of Agricultural Products Quality,Zhengzhou,Henan 450006) |
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Abstract: | The content of sulfur dioxide in 274 vegetables of 6 categories taken from Zhengzhou markets was studied with Distillation-titration method.Their health risk on human was evaluated based on the content of sulfur dioxide.The results showed that the content of sulfur dioxide in tremella was the highest(801 mg/kg),followed by day-lily(280 mg/kg),the smallest is potato(5 mg/kg),sulfur dioxide has certain risk on human health.The risk of tremella and day-lily is bigger,the risk quotient value HQ is greater than 1,the HQ of the rest varieties is less than 1,without edible risk. |
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Keywords: | Vegetables Sulfur dioxide Risk assessment |
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