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硫酸镁浸种对马铃薯生长发育的影响
引用本文:牟增伟. 硫酸镁浸种对马铃薯生长发育的影响[J]. 安徽农业科学, 2013, 41(16): 7094-7095
作者姓名:牟增伟
作者单位:黑龙江北大荒农业股份有限公司290分公司第四管理区,黑龙江佳木斯,156202
基金项目:黑龙江省科技厅资助项目
摘    要:[目的]研究硫酸镁浸种对马铃薯(Solanum tuberosum L.)生长发育及产量的效应,为马铃薯生产提供有效的镁营养施用理论依据。[方法]以"克新13"马铃薯为材料,采用不同浓度硫酸镁溶液浸种处理。[结果]适宜浓度(0.4%~1.6%)硫酸镁浸种有利于改善马铃薯农艺性状,促进块茎膨大及产量提高。[结论]浓度为1.6%的硫酸镁浸种对改善马铃薯农艺性状,提高产量效果最好。

关 键 词:硫酸镁  马铃薯  生长发育

Effects of Soaking Tubers with MgSO4 on Growth and Development of Potato
MOU Zeng-wei. Effects of Soaking Tubers with MgSO4 on Growth and Development of Potato[J]. Journal of Anhui Agricultural Sciences, 2013, 41(16): 7094-7095
Authors:MOU Zeng-wei
Affiliation:MOU Zeng-wei (The Fourth District of 290 Branch of Heilongjiang Beidahuang Agriculture Co. Ltd. ,Jiamusi,Heilongjiang 156202)
Abstract:[Objective] To study the effect of'soaking tuber with MgSO4 on growing development and production of potato, provide effective theory of magnesium nutrition application for potato production. [ Method] The tubers of potato ' kexin 13' were soaked with MgSO4 of different concentration. [ Result] Soaking tubers treatment with appropriate concentration MgSO4 improved the potato agronomic characters, which promotes the tuber swollen and yield. [ Conclusion] The best treatment is soaking tubers with 1.6% MgSO4 for improving the potato agronomic characters and increasing production.
Keywords:MgSO4  Potato  Growth and development
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