Factors affecting the grain quality of mid-late spring wheat varieties |
| |
| Authors: | A. N. Vlasenko N. G. Vlasenko O. I. Teplyakova |
| |
| Affiliation: | 1.Siberian Research Institute of Agriculture and Chemicalization of Agriculture,Novosibirsk oblast,Russia |
| |
| Abstract: | It is established that the formation of protein in grain of mid-late soft spring wheat is affected mainly by growing conditions as well as by the forecrop and nitrogen fertilizer. The gluten content almost equally depends on these factors and wheat varietal characteristics. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
