| 转基因作物的食品安全与生态风险 |
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| 引用本文： | 险 曹华明. 转基因作物的食品安全与生态风险[J]. 天津农业科学, 2013, 0(11): 56-58 |
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| 作者姓名： | 险 曹华明 |
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| 作者单位： | 天津之全教育信息咨询有限公司,天津300052 |
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| 摘 要： | 转基因作物的迅猛发展使它的食品安全性已为全世界所关注,它不仅涉及到贸易效益,同时也影响着人们的健康.本研究综述了转基因作物的安全性以及其生态风险,从而推动安全型转基因作物培育和转基因作物产业化进程.
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| 关 键 词： | 转基因作物 食品安全 生态风险 |
Food Safety and Ecological Risk of Transgenic Crops |
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| CAO Hua-ming. Food Safety and Ecological Risk of Transgenic Crops[J]. Tianjin Agricultural Sciences, 2013, 0(11): 56-58 |
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| Authors: | CAO Hua-ming |
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| Affiliation: | CAO Hua-ming (Tianjin Zhiquan Education Information Consulting Compary Limited, Tianjin 300052,China) |
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| Abstract: | The safety of the rapid developing of genetically modified crops has been concerned by the whole world, it is not only relates to trade efficiency, but also affects our health. This article reviewed the safety of genetically modified crops and its ecological risks,in order to promote the safety of transgenic crops s breeding and the industrialization of transgenic crops. |
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| Keywords: | transgenic crops food safety ecological risk |
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