Short‐chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Restriction or ban on antibiotic administration in aquaculture encourages the development of environment‐friendly feed additives as immunostimulants. Short‐chain fatty acids (SCFAs) and their salts are ‘Generally Regarded as Safe’ and are often used as antimicrobials in the livestock feed industry. Formate, acetate, propionate, butyrate and their salts are among the most studied SCFAs in aquaculture. These SCFAs affect the host performance as well as physiological response upon three ways: either through effects of the feeds that are being administered, through effects on the gastrointestinal tract of the animal or through direct effects on metabolism. To date, most of the available data are focused on the effects of SCFAs on growth performance and feed utilization. Despite extensive research studies on the effects of the different type of SCFAs and their salts on growth performance and feed utilization, the effects of these feed additives on the health of aquatic organisms have only been receiving attention recently. The results of the studies demonstrated beneficial effects of SCFAs as promising feed additives in aquaculture. The present review article summarizes and discusses the topic of dietary administration of SCFAs and their salts in aquaculture with a closer look at the recent findings regarding the effects of SCFAs on growth performance and health status of fish and shellfish. Furthermore, this review identifies the gaps of existing knowledge regarding the roles of SCFAs in the growth and health status of aquatic animals and suggests research areas that merit further investigations.