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Comparative study of different biological processing methods on nutritional composition and bioactivity of whole-grain wheat |
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| Authors: | Zongqing Shi Duqin Zhang Xiaohong Tian Bin Tan |
| Affiliation: | Institute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing, China |
| Abstract: | |
| Keywords: | antioxidant capacity biological processing mineral bioavailability whole-grain wheat |