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Physicochemical and functional properties of fermented pea and navy bean protein isolates |
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| Authors: | Azita Khorsandi Andrea K. Stone Dai Shi Caishuang Xu Prem P. Das Yuping Lu Nandhakishore Rajagopalan Takuji Tanaka Darren R. Korber Michael T. Nickerson |
| Affiliation: | 1. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada;2. National Research Council Canada, Saskatoon, Saskatchewan, Canada;3. National Research Council Canada, Saskatoon, Saskatchewan, Canada Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada |
| Abstract: | |
| Keywords: | Aspergillus oryzae emulsifiers foaming partial proteolysis pulses water and oil-holding capacities |