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Physicochemical properties of buckwheat flours and their influence on focaccia bread quality |
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| Authors: | Elizabeth Nalbandian Elisa Karkle Girish M. Ganjyal |
| Affiliation: | 1. School of Food Science, Washington State University, Pullman, Washington, USA;2. Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA |
| Abstract: | |
| Keywords: | bread bread quality buckwheat flour focaccia functional properties |