| 武夷山市有机茶发展现状、优势、问题及对策 |
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| 引用本文： | 姜咸彪.武夷山市有机茶发展现状、优势、问题及对策[J].茶叶科学简报,2013(3):25-27,36. |
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| 作者姓名： | 姜咸彪 |
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| 作者单位： | 武夷山市质量计量检测所福建武夷山354300武夷山市茶叶产品质量检验所,福建武夷山354300 |
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| 摘 要： | 本文分析武夷山市有机茶生产现状、优势、存在的问题,并提出扶持龙头企业,提高有机茶生产组织化程度;建立有机茶安全生产可追溯系统;强化生态保护,提高对有机茶的认知水平等武夷山市有机茶产业发展对策。
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| 关 键 词： | 武夷山市 有机茶 现状 优势 问题 对策 |
A Review on the Status,Advantages, Problem and Countermeasure of the Organic Tea in Wuyishan City |
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| JIANG Xian-biao.A Review on the Status,Advantages, Problem and Countermeasure of the Organic Tea in Wuyishan City[J].Tea Science and Technology,2013(3):25-27,36. |
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| Authors: | JIANG Xian-biao |
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| Institution: | JIANG Xian-biao ( 1. Wuyishan Quality and Measurement Testing Bureau, Wuyishan, Fujian 354300, China; 2. Wuyishan Tea Quality Testing Bureau, Wuyishan, Fujian 354300, China ) |
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| Abstract: | The development status, advantages, problem of the organic tea in Wuyishan city were described. The countermeasures of developing organic tea were discussed, there are to support leading enterprises, increase organization degree of organic tea production, establish Traceability System in organic tea production, strengthen ecological protection and improve cognitive level of organic tea. |
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| Keywords: | Wuyishan city organic tea status advantages problem countermeasure |
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