| 不同品种杨梅用途研究 |
| |
| 引用本文： | 马瑞,徐丽珊,程跃微,茅新亚,黄启亮.不同品种杨梅用途研究[J].山西农业科学,2011,39(12):1287-1290. |
| |
| 作者姓名： | 马瑞 徐丽珊 程跃微 茅新亚 黄启亮 |
| |
| 作者单位： | 浙江师范大学化学与生命科学学院,浙江金华,321004 |
| |
| 基金项目： | 浙江省大学生科技创新活动计划(新苗人才计划)项目 |
| |
| 摘 要： | 以浙江主栽的荸荠杨梅、东魁杨梅、丁岙梅、晚稻杨梅为试材,应用灰色关联度分析法,对与杨梅制汁、制粉以及保健有关的性状指标进行综合评价。结果表明,东魁杨梅是适宜的制汁和制粉品种,晚稻杨梅是保健价值最好的品种。
|
| 关 键 词： | 杨梅 汁 粉 保健 灰色关联度 |
Studies on Function of Bayberry Varieties |
| |
| MA Rui,XU Li-shan,CHENG Yue-wei,MAO Xin-ya,HUANG Qi-liang.Studies on Function of Bayberry Varieties[J].Journal of Shanxi Agricultural Sciences,2011,39(12):1287-1290. |
| |
| Authors: | MA Rui XU Li-shan CHENG Yue-wei MAO Xin-ya HUANG Qi-liang |
| |
| Institution: | MA Rui,XU Li-shan,CHENG Yue-wei,MAO Xin-ya,HUANG Qi-liang(College of Chemistry & Life Sciences,Zhejiang Normal University,Jinhua 321004,China) |
| |
| Abstract: | The juice processing,powder processing and health characteristics of four different bayberry varieties were comprehensively evaluated by using the grey correlative degree analysis.These four bayberry varieties,'Biqi','Dongkui','Wandao' and 'Dingao' were collected from different areas of Zhejiang province.The results showed that Dongkui is the suit variety for juice and powder processing.Wandao is the best variety for its health value. |
| |
| Keywords: | bayberry juice power health grey correlative degree |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
