| 中微量元素对菠萝品质的影响研究 |
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| 引用本文： | 赵维峰,魏长宾,杨文秀,柴正群,孙光明.中微量元素对菠萝品质的影响研究[J].安徽农业科学,2009,37(27):13042-13042. |
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| 作者姓名： | 赵维峰 魏长宾 杨文秀 柴正群 孙光明 |
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| 作者单位： | 赵维峰,杨文秀,柴正群(云南热带作物职业学院园林园艺系,云南普洱,665000);魏长宾,孙光明(中国热带农业科学院南亚热带作物研究所,广东湛江,524091;国家重要热带作物工程技术研究中心,海南海口,571101) |
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| 基金项目： | 云南省教育厅科学研究基金，"948"项目"菠萝加工技术引进与产业化"，公益性行业(农业)科研专项"菠萝安全高效栽培及加工技术研究" |
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| 摘 要： | 目的]研究中微量元素对菠萝品质的影响。方法]以菠萝为试材，利用正交设计研究锌、镁、硼元素对果实品质的影响。结果]结果表明，硼对果实糖、酸的影响最大，而锌对果实Vc含量的影响最大。最佳元素水平组合为：0．3％锌＋0．3％镁＋0．3％硼。结论]该研究可为云南菠萝的生产提供技术依据。
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| 关 键 词： | 正交设计 菠萝 元素 品质 |
Effects of Middle and Micro Elements on Pineapple Quality |
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| ZHAO Wei-feng et al.Effects of Middle and Micro Elements on Pineapple Quality[J].Journal of Anhui Agricultural Sciences,2009,37(27):13042-13042. |
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| Authors: | ZHAO Wei-feng |
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| Institution: | ZHAO Wei-feng et al(Department of L,scape Architecture , Horticulture,Yunnan Vocational College of Tropical Plant,Puer,Yunnan 665000) |
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| Abstract: | Objective]The research aimed to study the effects of middle and micro elements on pineapple quality.Method]The effects of Zn,Mg,B elements on pineapple quality were researched by orthogonal design.Result]The results showed that B played most important role in sugar,acid contents of pineapple,but Zn played most important role in Vc contents.The optimum treatment was 0.3% Zn+0.3% Mg+0.3% B.Conclusion]This research could provide technology references for the production of pineapple in Yunnan. |
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| Keywords: | Orthogonal design Pineapple Element Quality |
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