| 全脂乳粉感官质量的计算机模糊综合评判 |
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| 引用本文： | 岳田利,贺晓鸣. 全脂乳粉感官质量的计算机模糊综合评判[J]. 西北农林科技大学学报(自然科学版), 1993, 21(4): 95-100 |
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| 作者姓名： | 岳田利 贺晓鸣 |
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| 作者单位： | 西北农业大学食品科学系，陕西省丹凤县审计局 陕西杨陵 712100，陕西丹凤 726200 |
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| 摘 要： | 在全脂乳粉GB5410-85质量标准基础上,建立了全脂乳粉感官质量标准的一级模糊综合评判模型,提出了适合计算机模糊综合评判的计算方法,用此算法设计的一级模糊综合评判 FORTRAN语言处理程序,经过FACOM M3405计算机上的实际运行,与实际评判结果具有很好的一致性,而且使得评判结果更为准确。
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| 关 键 词： | 全脂乳粉 感官质量 模糊数学 计算机评判 |
The Fuzzy Comprehensive Judgement of the Sense-Organ Quality of Whole Milk Powder with Computer |
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| Yue Tianli He Xiaoming. The Fuzzy Comprehensive Judgement of the Sense-Organ Quality of Whole Milk Powder with Computer[J]. Journal of Northwest A&F University（Natural Science Edition）, 1993, 21(4): 95-100 |
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| Authors: | Yue Tianli He Xiaoming |
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| Abstract: | Based on the quality standard of the whole milk powder GB5410-85,a gradual fuzzy comprehensive judgement model to the sense-organ quality of the whole milk powder was set up,and a suitable method of calculating fuzzy comprehensive judgement with computer was suggested in this paper. The FORTRAN language programme for the first grade fuzzy comprehensive judgement by this method was worked out and run on FACOM M340S computer. The results were identical with those of the practical judgement and even more accurate than those by ordinary method |
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| Keywords: | Whole milk prowder sense-organ quality fuzzy mathematics calculation and judgement |
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