赤[鱼工]肌肉的营养成分及鱼松保健食品的试制

对赤鱼工肌肉营养成分进行了分析 ,其粗蛋白含量为 2 0 6 % (干基为 6 4 7% ) ;氨基酸分析结果表明 ,第一限制氨基酸为色氨酸 ,氨基酸评分为 92分 ,蛋白质营养价 ;无机质含量丰富 ,微量元素Se含量为 0 91mg/kg (干基 4 2 3mg/kg) ,Cu为 1 38mg/kg (干基为 6 4 2mg/kg) ,是含Se、Cu很高的水产品。赤鱼工肌肉经加工处理 ,可制得味美可口且食用方便的赤鱼工肉松

Analysis of Nutritious Value of Dasyatis akajei Meat and Technology for Producing Dried Meat Floss

Nutrients of Dasyatis akajei meat and technology for producing dried meat floss were studied in this paper.The results indicate that the crude protein is 20 6%(64 7%to dry basis);The first limiting amino acid is Trp and the amino acid score is 92;The protein nutrient value is high.The Dasyatis akajei meat is rich in minerals.The microelement content of Se?Cu were 0 91 mg/kg(4 23 mg/kg to dry basis)?1 38 mg/kg(6 42 mg/kg to dry basis).Delicious and convenient dried meat floss of Dasyatis akajei meat can be produced by the technology introduced.