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枣新品种‘中牟脆丰’
引用本文:李继东,郑先波,冯建灿,薄玉林,刘学增,栗燕,尚霄丽.枣新品种‘中牟脆丰’[J].园艺学报,2010,37(8):1365-1366.
作者姓名:李继东  郑先波  冯建灿  薄玉林  刘学增  栗燕  尚霄丽
作者单位:1. 河南农业大学,郑州,450002
2. 中牟县林业局,河南中牟,451450
3. 河南农业大学,郑州,450002;濮阳职业技术学院,河南濮阳,457000
基金项目:河南省科技攻关重点项目,河南省杰出青年基金项目 
摘    要: ‘中牟脆丰’是早熟鲜食枣新品种。果实较小,平均单果质量5.91 g,整齐度高,肉质酥脆多汁,风味酸甜,可溶性糖含量17.70%,可滴定酸含量0.55%,口感好,鲜食品质上等。结果能力强,丰产性好,裂果轻。9月中下旬成熟,适宜在河南各枣区栽培。

关 键 词:  早熟  鲜食  品种

A New Chinese Jujube Cultivar 'Zhongmou Cuifeng'
LI Ji-dong,ZHENG Xian-bo,FENG Jian-can,BO Yu-lin,LIU Xue-zeng,LI Yan,SHANG Xiao-li.A New Chinese Jujube Cultivar 'Zhongmou Cuifeng'[J].Acta Horticulturae Sinica,2010,37(8):1365-1366.
Authors:LI Ji-dong  ZHENG Xian-bo  FENG Jian-can  BO Yu-lin  LIU Xue-zeng  LI Yan  SHANG Xiao-li
Institution:(1Henan Agricultural University,Zhengzhou 450002,China;2Forestry Bureau of Zhongmou County,Zhongmou,Henan 451450,China;3Puyang Vocational and Technical College,Puyang,Henan 457000,China)
Abstract:‘Zhongmou Cuifeng’is a new fresh jujube cultivar whose fruits mature in the late September. The cultivar is of strong fruiting ability,high yield,and resistance to fruit crack. The fruits size of‘Zhongmou Cuifeng’is uniform. The average fruit weight is 5.91 g. The soluble sugar content is 17.70%,while the titratable acid content is 0.55%. The flesh of‘Zhongmou Cuifeng’is crisp,juicy,sweet and sour,so it is very suitable for fresh-consuming. The cultivar is suitable to plant in the jujube orchards all over Henan Province.
Keywords:Chinese jujube  early maturing  fresh-consuming  cultivar
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