| 果蔬生物力学性质的研究进展及应用 |
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| 引用本文： | 吴亚丽,郭玉明. 果蔬生物力学性质的研究进展及应用[J]. 农产品加工．学刊, 2009, 0(3) |
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| 作者姓名： | 吴亚丽 郭玉明 |
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| 作者单位： | 山西农业大学工程技术学院,山西,太谷,030801 |
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| 摘 要： | 果蔬生物力学性质的研究为果蔬机械加工装备、生产系统的设计、工艺过程的检测与控制提供更为科学、全面的理论基础和技术手段,其研究成果的应用对提高农业作业装备的设计水平具有重要作用。综述果蔬物料的常规力学性质、细观组织力学性质、流变力学特性和碰撞机械损伤力学特性的研究进展及应用。
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| 关 键 词： | 果蔬 细观力学性质 松弛蠕变 |
Progress of Research and Application in Biomechanical Properties of Fruits and Vegetables |
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| Wu Yali,Guo Yuming. Progress of Research and Application in Biomechanical Properties of Fruits and Vegetables[J]. Nongchanpin Jlagong.Xuekan, 2009, 0(3) |
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| Authors: | Wu Yali Guo Yuming |
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| Affiliation: | College of Engineering and Technology;Shanxi Agricultural University;Taigu;Shanxi 030801;China |
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| Abstract: | The research of the biomechanical properties of fruits and vegetables can provide more comprehensively and scientifically theoretical sources and technical means for the design of fruitvegetable machinery or system,the monitoring and controlling of production technological process,these research results obtained application widely,which raised the standards of agricultural machinery modernization. In this paper,the research progress was summarized in the biomechanical properties of some main fruits and vege... |
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| Keywords: | fruits and vegetables common mechanical properties creep relaxation |
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