| 永康灰鹅肥肝生产性能测定 |
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| 引用本文： | 应振水,王国阳.永康灰鹅肥肝生产性能测定[J].中国畜牧杂志,1986(5). |
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| 作者姓名： | 应振水 王国阳 |
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| 作者单位： | 浙江省永康县农业局
(应振水)，浙江省永康县农业局(王国阳) |
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| 摘 要： | <正> 永康灰鹅是浙江特有的地方优良鹅种。羽毛的颜色群众俗称乌云盖雪,嘴黑,脚橙红色,体型中等,具有生长快、成熟早、肉质鲜美、适应性强的特点,是我县农民普遍饲养的草食家禽。为了进一步开展永康灰鹅综合利用的新途径,提高经济效益,我们于1985年2月在县冷冻厂进行鹅肥肝生产试验。
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FAT LIVER PRODUCTION BY FORCE-FED YONG-KANG GREY GOOSE |
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| Abstract: | Ninety one 70-90 day old Yong-Kang Grey Geese were used in a feeding trial lasting 24-31 days. The average duration of forcefeeding was 27.7 days. Results indicated that fat liver weighed 478.2 gms on the average, the heaviest being 884 gms. Based on international grading standards, Super and A grades accounted for 77.94% of the products, ranking third in China, next to Lion Head geese ( 600 gms ) and Xu-Pu geese ( 572.9ms ) . |
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