| 糯小麦品系TN-1的品质性状分析 |
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| 引用本文： | 隋晶晶,张林. 糯小麦品系TN-1的品质性状分析[J]. 华南农业大学学报, 2003, 24(4): 108-109 |
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| 作者姓名： | 隋晶晶 张林 |
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| 作者单位： | 华南农业大学,农学院,广东,广州,510642 |
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| 基金项目： | 农业部资助项目(201007) |
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| 摘 要： | 测定了引进糯小麦品系TN-1的直链淀粉和籽粒全蛋白质的含量。结果表明，TN-1的直链淀粉质量分数低于1％，与糯米相似；全蛋白质量分数为18．00％，且含小麦独有的面筋蛋白，具有独特的品质。TN-1的籽粒糯性由3对独立的隐性基因支配，并就糯小麦的应用前景进行了分析。
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| 关 键 词： | 糯小麦 品质性状 蛋白质 淀粉 基因 |
| 文章编号： | 1001-411X(2003)04-0108-02 |
| 修稿时间： | 2003-06-13 |
Analysis for Grain Quality Characters of the Waxy Wheat Line TN-1 |
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| SUI Jing-jing,ZHANG Lin. Analysis for Grain Quality Characters of the Waxy Wheat Line TN-1[J]. JOURNAL OF SOUTH CHINA AGRICULTURAL UNIVERSITY, 2003, 24(4): 108-109 |
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| Authors: | SUI Jing-jing ZHANG Lin |
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| Abstract: | The contents of grain amylose and protein in waxy wheat line TN-1 and non-waxy wheat line T531 were tested. The grain of TN-1 contained low amylose (0.89%) similar to glutinous rice and high protein (18.00%) as well as gluten similar to T531, thus possessed the particular quality. The results also showed that three pairs of recessive genes controlled waxy endosperm of TN-1 independently. The prospect of applying waxy wheat was also discussed. |
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| Keywords: | waxy wheat grain quality inheritance |
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